Peruvian Pisco

Pisco made of Quebranta grapes, the native grape of Peru. Banana flavors, motes of raisins anddried fruit dominate. "Pisco Quebranta Queirolo" is highly recommended for cocktails.

Pisco Acholado is distilled from four different pisco grapes: Quebranta, Criolla, Italia and Moscatel. An aroma of tropical fruits and flowers with an intensive taste ideal for long drinks and cocktails preparation, you can also enjoy drinking it pure.

Distilled from the Peruvian aromatic "Italia" grape.

Clear and bright, gives an explosion of floral aroma and tropical fruits, it gives an intense sweet aftertaste.

7kl. of grapes are used per litre.

Tropical fruits and green apples. Full-Bodied on the palate, gives a fruity and long aftertaste. Bottle Capacity 0.5 litre. Manufacturer: Bodega Queirolo

Don Santiago Torontel Mosto Verde is clean and transparent with good density. Elegant and delicate aromas of white flowers such as lavender and jasmine and fruit. Very nice and smooth, long aftertaste. Take slightly cold or in cocktails.

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Don Santiago Quebranta Mosto Verde is transparent and clean with hints of silver. The nose is elegant, with aromas of tropical fruits such as banana and mango, dried fruit and toast. The palate is structured but soft on the palate, long time.

Mosto Verde produced from Quebranta grapes, distilled in Falcas and aged for 5 years in oak barrels.

Bright and clean with steely reflections. Notes of fresh sweets. Very citric, with notes of lime and lemon. Sensations of yellow fruits and white flowers. In the mouth, dense and friendly to the entrance.

Out of stock

Clean color, transparent with brightness and silvery reflections. With soft aromas and delicate notes of white flowers, lemon verbena and chamomile with touches of lime skin. On the palate, creamy and softly sweet on admission.

Bright and with silver tones. Friendly presence of alcohol, notes of dried leaves, nuts and raisins.

Clean color, very bright and steely reflections. With attractive and friendly aromas, notes of peaches and flowers accompanied by pecans and hay, sensations of blond raisins and flower honey.